| Introduction Letter |
Use of Parking Lot |
| Customer Importance |
Payroll & Paydays -
Time Raise Policy |
| Courtesy and Service |
Performance Reviews |
| Customers Are Your Job
/Policies |
Personal Time Off |
| Bar and Front of the
House Policy |
Server Probationary Period |
| Kitchen and Back of
the House Policy |
Restaurant Safety |
| Slicer Safety Policy /
Knife Safety |
Employee Telephone
Calls |
| Personal Appearance &
Cleanliness |
Tip Reporting & Tip
Policy |
| Server Employee
Evaluation Policy |
Server Standards for
Conduct / Expectations |
| Drugs And Alcohol
Policy |
Use of Kitchen
Equipment |
| Smoking & Eating |
Sexual / Racial Harassment |
| Equal Opportunity |
Sick Leave / Funeral
Leave |
| Server Cash Handling / Honesty |
Smoking Policy / Time Off |
| Time Card Procedures |
No-Fault Attendance
Policy |
| Adhering to Time
Schedules |
Termination / Serious
Offenses |
| Holidays / Hours of
Work |
What Customers Expect
in Our Restaurant |
| Dishwasher Safety
Policy |
Use Of Company
Computers |
| Confidential
Information |
Use Of Company
Property |
| Jury Duty |
Cash Drop Policies:
POS & Non-POS |
| Name
Badges |
Vacations / Holidays /
Sick Days |
| Employee Meal Credit
Policy |
To-Go Order Policy |
| Uniform
Policy / Dress Code |
Cash Shortage Policy -
Cash Handling Policy |
| Telephone
Courtesy |
Shift Reconciliation
Policy |
| Business
Policies & Procedures |
Business Rules
(every restaurant needs them) |
| Breakage of
Merchandise |
Server Schedules and
Shifts |
| Alcohol
Policy - Refusing to Sell |
Adhering to Time
Schedules |
| How to
Check ID's - What to Look for |
Application for
Employment and much more... |